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KMID : 0665219910040020199
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Korean Journal of Food and Nutrition
1991 Volume.4 No. 2 p.199 ~ p.205
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Rheological Properties of Freeze Dried α-Rice Powder
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Abstract
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Rheological properties of α-rice powder were investigated in comparison with those of polished rice powder.
Flow behavior for cooked solutions of two powdered samples(5∼11%) were Binghampseudo plastic.
Consistency index and yield stress of cooked solution of powdered α-rice were much lower than those of polished rice powder while flow behavior index was nearly similar.
9% cooked solution of powdered a -rice showed slightly weaker thixotrophic behavior and more ease tendency to relax under the steady shear than those of polished rice powder.
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